I am planning to start making my own food for them, and I am going over several different recipes on the internet.
I have already decided it is going to be made with no "land" meat, but only with fish and shrimps and suchlike.
The doubt I have is this: most of the recipes say a paste should be made and frozen in cubes. Fine, no problem with that. I have seen a few recipes that add gelatine to the recipe and put it in the fridge. This way you have cubes that stay compact for longer and the fish can peck at them making a lot less mess.
What do the more expert fishkeepers think of the gelatine option?
I have already decided it is going to be made with no "land" meat, but only with fish and shrimps and suchlike.
The doubt I have is this: most of the recipes say a paste should be made and frozen in cubes. Fine, no problem with that. I have seen a few recipes that add gelatine to the recipe and put it in the fridge. This way you have cubes that stay compact for longer and the fish can peck at them making a lot less mess.
What do the more expert fishkeepers think of the gelatine option?
