fry_lover
Fred and the Fredettes
i picked up a tip recently about defrosting frozen food (i use Bloodworm, Krill, Mysis, Brine Shrimp and a few others)
apparently by defrosting it in a cup of hot water and then netting the actual "food" out the cup and draining the water, you aid your nitrate level, as the frozen block of food contains various bits that will make the filter have to work harder.
HOWEVER.....
i must say, i use "Dutch Select Food" and no matter what i defrost, be it Blood Worm or anything else, once the frozen food has seperated and thawed, the water it leaves behind is virtually crytal clear, which makes me wonder what the point of defrosting it is, i am thinking of just chucking i the frozen cubes like i used to..... i have been defrosting for over 1-month now
i mean, if i put the frozen cubes in hot water, and then after 5 minutes (including a stir) i am draining away clear water, the frozen block cant contain too much crap surely?
Views?
apparently by defrosting it in a cup of hot water and then netting the actual "food" out the cup and draining the water, you aid your nitrate level, as the frozen block of food contains various bits that will make the filter have to work harder.
HOWEVER.....
i must say, i use "Dutch Select Food" and no matter what i defrost, be it Blood Worm or anything else, once the frozen food has seperated and thawed, the water it leaves behind is virtually crytal clear, which makes me wonder what the point of defrosting it is, i am thinking of just chucking i the frozen cubes like i used to..... i have been defrosting for over 1-month now
i mean, if i put the frozen cubes in hot water, and then after 5 minutes (including a stir) i am draining away clear water, the frozen block cant contain too much crap surely?
Views?
