Looks like the food is well and truly rotting down in there now...
Ammonia - 2ppm
Nitrite - Still off the chart
Nitrate - 20ppm
Hopefully the nice peak of ammonia will really prompt those bacteria to growth. Can someone confirm or deny the large amount of nitrites is due to some sort of functioning Nitrosomonas culture in there somewhere? Or is it possible it has come from elsewhere?
Ammonia - 2ppm
Nitrite - Still off the chart
Nitrate - 20ppm
Hopefully the nice peak of ammonia will really prompt those bacteria to growth. Can someone confirm or deny the large amount of nitrites is due to some sort of functioning Nitrosomonas culture in there somewhere? Or is it possible it has come from elsewhere?