and how do i tell if fish have too much Co2?
easy, they start floating on the top!
Think about it, pressurised is exactly what it says on the tin. I think most people tend to OD with pressurised because they dont let it settle and it ends up shooting out after a refill. The fact is, you have X amount of pressurised CO2 in a bottle, if it leaks into the tank they have no chance!!!
With yeast base, the pressure of CO2 forming is what pushed it out into the water. You have no threat of a sudden surge for whatever reason. Plus the small amount produced is hardly enough to OD them, although it could be certainly done on smaller tanks. If you set it up correct it won`t do. Your biggest threat imo is the yeast solution leaking into the tank and killing everything!
Chris