I believe there are over 20 species of otocinclus with some being less common or having special markings resulting in trade names like zebra otto or golden otto; however many are still sold as 'common' otto. I know they differ in size, temperature range and markings (mostly on tail); but does anyone know if they differ in diet ? I believe in usa Otocinclus vittatus tends to be the more often fish sold as otocinclus but i know i've received others in the past. So if you have studied this genus in detail and have information to share please do so.
