Super Dude
Fish Crazy
- Joined
- Feb 15, 2009
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my recipe was 2 cups sugar, 1/8 tsp yeast (i added a little bit more after), 1/2 tsp baking soda and warm water. the connection has no leaks in it. however, the yeast was 3 months past expiry. do you think this could be the problem? it still makes bread rise.
also, how long should it take to start producing? it's been a few hours since mixing.
thanks
also, how long should it take to start producing? it's been a few hours since mixing.
thanks