This is my second post on the board and I thoroughly enjoy all the remarks I am seeing. Long ago and far away (20 years and 2500 miles to the south) I wholesaled Tropical Fish, reptiles and some rather strange looking insects. A lot has changed in the industry, but the basics are still in place.
Discus were in the infancy of being mass marketed out of Asia. There were not the colors you see today in the stores, but maintaining them is still the same. My personal opinion will cost you nothing, but your Discus will. Discus are a very hardy fish, they can stand some extremes in the wild that most fish can't if place in the same environment. I never kept Discus in my own tanks, but I did hold, doctor and resell them. They do not normally just croak over and die, specially the tank reared coming out of Asia. They will slowly wither away if water conditions are not within their requirements. As with all fish your source for water and the quality coming from the source should be the determining factor in the type of fish you keep (if you would like to keep your time and cost at a minimum).
Check your water quality coming from the tap or wherever you get the water...if it will be to hard for you to convert to S. American Black Water then get another type of fish better suited to your water that will provide you with enjoyment and not headaches. Here is a link to some requirements of Discus:
http
/www.clcdiscus.com/Diskus-Breeder.html
Read about them and decide what you will need to do to keep your Discus healthy...we all want healthy livestock. Discus are like people, they like to show themselves to you and each other. If you do your required upkeep to the tank, your Discus will be the attention getters of the tank and room.
I am in the process of cycling my only tank after being in storage for 18 months. I will be adding to an empty tank: #6 Checkerboard Discus, #3 L018 Gold Nuggets and 2 dozen Cardinals. I have a 58 gallon tank...this will be all I keep in the tank. I hope this helped you make a wise decision about Discus.
