kribensis12
I know where you live
I picked a starter culture of Daphnia up at a local auction today. I am heading to college tomorrow and thought it would be a good source of live food for my F1 fry. I've never been able to keep Daphnia before (only tried once, failed miserably) and I am looking for advice. I have them in a 1 gallon see through jug, mixed in enough active yeast to cloud the water and installed an air pump to keep them circulating in the water column and from suffocating themselves. I was told when the water clears up, add more yeast and watch the colony grow. Also, put them in some sunlight. Am I missing anything?