I can solve your problem. I had that diffuser too (and still do on my DiY pressurised for 15£). It requires pressurised CO2. The way that diffuser works is by forcing your CO2 through TINY gaps it would normally not go through. The airstone is so fine that unless its under high pressure, no gas will come out.
My advice is take a siringe, fill the "bell" halfway with water (yes, inside it), then attach your CO2. You will be using the water in the bell as a bubble counter. After a while, if the bubbles don't stop... congratulations, you CO2 is diffusing so well that the bubbles are too small to see. If the internal bubbles do stop, then the pressure attained has either killed your yeast, reached the maximum the yeast can produce, or simply found another way out (leak?)
Michele