A leading animal sciences academic at The University of Liverpool has proved hook, line and sinker that fish feel pain.
Dr Lynne Sneddon undertook the groundbreaking research on rainbow trout as head of a team of scientists from the Roslin Institute and the University of Edinburgh.
A troutThis is the first conclusive evidence indicating that there is pain perception in fish. The research manuscript will be published by the Royal Society.
The investigation into whether there are any nervous system receptors in the head of the fish that respond to damaging stimuli has opened a can of worms for keen anglers who uphold the idea that fish are unable to perceive pain.
Identified through responses to injections of bee venom and acetic acid, the pain receptors found in the trout are the first to be found in fish and have similar properties to those found in amphibians, birds and mammals including humans.
“To demonstrate pain perception it was necessary to prove that the fish’s behaviour was adversely affected by a potentially painful experience and that the behavioural change was not a simple reflex response,” said Dr Sneddon, School of Biological Sciences.
“Our research conclusively demonstrated evidence of pain perception. Previous research carried out on the stingray classification of fish was unable to prove animal pain and we believe that our study may represent an evolutionary divergence between the different families of fish.”