Hi Greg,
Thanks for the response. I don't understand the chemistry but my experience is CO2 does affect the KH. I didn't think it would but my KH went to zero (without crushed coral in the filter) very quickly (a day) after starting the CO2.
The reaction is:
H2O + CO2 <=> H2CO3
H2CO3 is carbonic acid, which will lower the pH. As you know, adding CO2 lowers the pH, and it is this principle we use on CO2 drop checkers.
You say that you are seeing your KH moving to zero when you add CO2. What you are really seeing is the alkalinity moving to zero, because KH test kits do not measure the KH of the water, they measure the total alkalinity. These kits measure the alkalinity because it is easier to measure than KH (I assume), and the majority of the alkalinity comes from the carbonate hardness. Alkalinity and carbonate tend to be used as the same term, when this isn`t really the case. If your KH kit consists of one bottle, you are measuring total alkalinity.
A lot of people add sodium bicarbonate and see their KH increase. This is not the case either, as carbonate hardness is the measurement of carbonate and bicarbonate ions that are calcium and magnesium, not sodium. What they are seeing is their KH kit measuring a rise in the total alkalinity, supplied by the sodium bicarb.
Alkalinity is a measurement of the buffering capacity of the water, defined by its ability to neutralise H+ ions without altering the pH. KH is a measurement of the temporary hardness, not the buffering capacity. As a general rule, most of the buffering is supplied by calcium and magnesium bicarbs, so measuring the KH gives a “reasonable” figure for the alkalinity.
Do you know if the plants in a CO2 tank use KH? Somehow I got the impression they did in a non-CO2 tank and that was why my KH dropped slowly in those tanks (before adding crushed coral). Maybe the plants use KH regardless of CO2 and use more of it due to the faster growth in CO2 tanks?
I think plants can utilise KH as source of carbon in certain conditions. I can`t remember whether they do it via the production of RuBisCo, but I would have to read up on that again. I know Vallisneria sp can sequester carbon via the KH, but will still choose CO2 injection as their first choice for carbon.
Do you know the KH of your tap water? I'm guessing its zero or close to it.
My tap water is circa 2dKH, as measured at work. I never worry, and I do not add sodium bicarb, certainly not in a tank with fish in. Plus, of course, plants are generally not very fond of sodium.
I agree fish seem to like cooler incoming water. I'll try the 4 - 6 degree F instead of the 2 - 4 I have been using.
My fish seem to love the stream of cold water. I don`t believe the majority of our fish come from rock steady environments, and mine seem to get excited at the change in parameters a water change brings. I do keep an eye on the drop in temperature during winter, though.
Dave.
P.S. I wish I hadn`t started this, as my water chemistry has become a bit sketchy since I first did any way back when I joined the power industry.