Does anybody use or is familiar with using this with tropical fish , I hear there are lots of health concerns that are controversial. its banned as a food additive in the US and a small minority but is still very very common, in 2 minute noodles and caviar just to name a couple.
as a Water-softening agent-
Borax alone does not have a high affinity for the hardness cations, although it has been used for water-softening.
Its chemical equation for water-softening is
Ca2+ (aq) + Na2B4O7 (aq) → CaB4O7 (s)↓ + 2 Na+ (aq)
Mg2+ (aq) + Na2B4O7 (aq) → MgB4O7 (s)↓ + 2 Na+ (aq)
The sodium ions introduced do not make water ‘hard’ !!!.
This method is suitable for removing both temporary and permanent types of hardness.
as a Water-softening agent-
Borax alone does not have a high affinity for the hardness cations, although it has been used for water-softening.
Its chemical equation for water-softening is
Ca2+ (aq) + Na2B4O7 (aq) → CaB4O7 (s)↓ + 2 Na+ (aq)
Mg2+ (aq) + Na2B4O7 (aq) → MgB4O7 (s)↓ + 2 Na+ (aq)
The sodium ions introduced do not make water ‘hard’ !!!.
This method is suitable for removing both temporary and permanent types of hardness.