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So how long would you leave them in boiling water? Or do you just know?Squirrelbuddies said:Blanching is cooking vegetables just enough to keep them crisp and tender. By boiling vegetables briefly and then chilling them in ice water, blanching preserves texture, color and flavor.
Now for the aquarium, the microwave works well, too. I take a slice of zucchini and zap it for about 5-7 seconds and then put it in a small dish of tank water to cool it before putting it in the tank.
What fish are you planning on feeding?snar said:what does blanching actually do to the veggies?