My hubby purchased an RO unit as we have ridiculously high nitrates in our water >200 most of the time
Anyhow when I purchased from our local MA I used to add 1/3 of a scoop of tropic Marin to buffer and bring my ph up to about 7.
I have noticed I am having to add 4, 5, sometimes 6 scoops to my 25 litre container to get the ph correct.
I have tried adding to warm RO sometimes recently boiled RO to see if this makes a difference, and also leaving it stand overnight to see if this increases it.
I have spoke to my lfs and when a certain person goes in again I'm taking a big 1 litre sample in so they can run some more intricate tests on my RO.
The lady I spoke to said that our machine could be producing much purer water than theirs and that this could be why it requires so much buffering.
Just wondered what your thoughts are in the mean time.
Let me add that although I find it stressful getting the balance right, I have had no fish deaths so it must be ok, just concerns me seeing the cloudy water when I replace the siphoned water with my buffered RO.

Anyhow when I purchased from our local MA I used to add 1/3 of a scoop of tropic Marin to buffer and bring my ph up to about 7.
I have noticed I am having to add 4, 5, sometimes 6 scoops to my 25 litre container to get the ph correct.
I have tried adding to warm RO sometimes recently boiled RO to see if this makes a difference, and also leaving it stand overnight to see if this increases it.
I have spoke to my lfs and when a certain person goes in again I'm taking a big 1 litre sample in so they can run some more intricate tests on my RO.
The lady I spoke to said that our machine could be producing much purer water than theirs and that this could be why it requires so much buffering.
Just wondered what your thoughts are in the mean time.
Let me add that although I find it stressful getting the balance right, I have had no fish deaths so it must be ok, just concerns me seeing the cloudy water when I replace the siphoned water with my buffered RO.