Sorry, my bad - I meant bicarb soda, not baking soda.
I was just curious why it keeps dropping, as it was a sudden and extreme pH drop that caught me out 25 years ago when I last kept fish and knew even less than today.
I lost a load of fish due to me using rain water, thinking this was a good move - the pH plummeted to about 4 from memory, and the fish died.
Only when I took a water sample to my local fish store did they explain about buffering and the dangers of using water too soft.
I guess I've been a bit over sensitive about the risk of ph drop due to insufficient KH - old habits etc.
Bicarbonate of soda is baking soda, same thing. Don't use it, it is not a good buffering agent. If you were to continue using this with fish, you could see sudden pH crashes, or at least fluctuating pH because of its minimal buffering capacity.
I explained in post #9 that with soft water fish, with a few exceptions, you will not have any problem with pH. Your previous experience was due to the sudden drop, which can be fatal as you saw. Which is another reason not to be adding buffers unless it is well researched and safe. If you want hard water species, like livebearers, then you are better to use a calcareous substrate which is permanent; they last years and years. But soft water fish come from waters with no GH, no KH and low pH.