M'al-finny
New Member
- Joined
- Jul 23, 2007
- Messages
- 49
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Hello again ...
While I am fishless cycling my 55 gal tank, I am coming up with more and more questions.
I assume I will need to float the LFS bags (pinned to the edge of my tank) and I will have the challenge of getting oxygentated water to them without too much shock.
So, I would prefer to do this with just a few fish at a time. I am concerned that by understocking the tank, however, that the fish won't produce enough ammonia and my filter bacteria will die.
Here are my challenges:
1) 2 hour plus drive to LFS
2) Elevation here is 9,000 feet (or about 2,700 meters) and I am going over a mountain pass which is much higher.
I plan to use a cooler to maintain temperature and (hopefully) keep the pressure a little more equalized as we go over a mountain pass and then descend back to this valley. But I don't think I can handle the full tank load all at once. I'd prefer to fully stock over 3 weeks or so.
How should I handle the initial under-stocking? Should I not worry about the bacteria and hope that it will just equalize itself, adjusting down and up as needed? My filter is a wet-dry which can handle 150 gallons.
Am I putting way too much brain damage into this? I just hate to spend all this time growing bacteria only to have it die off ....
While I am fishless cycling my 55 gal tank, I am coming up with more and more questions.
I assume I will need to float the LFS bags (pinned to the edge of my tank) and I will have the challenge of getting oxygentated water to them without too much shock.
So, I would prefer to do this with just a few fish at a time. I am concerned that by understocking the tank, however, that the fish won't produce enough ammonia and my filter bacteria will die.
Here are my challenges:
1) 2 hour plus drive to LFS
2) Elevation here is 9,000 feet (or about 2,700 meters) and I am going over a mountain pass which is much higher.
I plan to use a cooler to maintain temperature and (hopefully) keep the pressure a little more equalized as we go over a mountain pass and then descend back to this valley. But I don't think I can handle the full tank load all at once. I'd prefer to fully stock over 3 weeks or so.
How should I handle the initial under-stocking? Should I not worry about the bacteria and hope that it will just equalize itself, adjusting down and up as needed? My filter is a wet-dry which can handle 150 gallons.
Am I putting way too much brain damage into this? I just hate to spend all this time growing bacteria only to have it die off ....