I have read previously that you shouldn't put a tank in a small kitchen where you're cooking chilli / frying food and stuff like that and haven't got much ventilation because the water filter / venturi can dissolve fumes / food substances into the water.
Is this actually true or a fish keepers wives tale ? If it's OK, I'm thinking of putting a small tank in my small kitchen which is not particularly well ventilated and do cook spicey food from time to time. The chilli fumes are enough to make me cough.
Is this actually true or a fish keepers wives tale ? If it's OK, I'm thinking of putting a small tank in my small kitchen which is not particularly well ventilated and do cook spicey food from time to time. The chilli fumes are enough to make me cough.