Hello,
There is a common misconception about the relationship between hardness and salinity. It is true that saline waters (like sea water) have a high hardness, but adding sea salt to freshwater does more than increase the hardness, it raises the salinity. Hardness and salinity affect fish in different ways, and freshwater fish -- even species adapted to very hard, alkaline waters, like Tanganyikan cichlids -- can be quickly dehydrated by salt or brackish water.
Apart from mollies, the common livebearers (platies, swords, guppies) want freshwater that is moderately hard with a neutral or slightly alkaline pH (pH 7 to 7.5). Assuming that your local water supply matches these requirements, then there's no need to add salt or anything else.
Mollies prefer hard, akaline water (pH 7.5+), and some will also do well in brackish water. Black mollies and "wild type" sailfin mollies adapt readily to fully marine conditions, and can be safely converted from fresh to marine conditions in just a few hours.
Once you move onto the rarer livebearers, things get more complicated. Some, like Celebes halfbeaks and freshwater stingrays, prefer soft, acid water.
Cheers,
Neale
I've been told they do best with a high DKH and a bit of salt in the water, and without these they have a much greater illness rate and lower lifespan.
Is this true?