Joeyg2100
Fish Fanatic
I am going to be putting 4" of sand in the bottom of my 30 gallon tank for my Arrowhead puffer to burrow in, and I was wondering how often I have to swril the sand around to keep the "toxic gases from building up? Thanks
..or buy a heating cable, which pulls cooler water down thorugh the sand as the hoter water rises, so supplying the bacteria in the sand with oxygen.
/www.fishforums.net/index.php?showtopic=123698&hl=The main concern people have about sand would be anaerobic bacteria build-up. Anaerobic meaning without air, though more accurately, without oxygen. If you didn't know, the ammonia and nitrite reducing bacteria require oxygen to work (to convert ammonia to nitrite and to convert nitrite to nitrate).
Anywho, under anaerobic conditions, bacteria start to get their energy from other sources, like reducing sulfur instead of oxygen. And a by-product of that is hydrogen sulfide, yes, one of the deadliest compounds in nature.
But, there is relief. In water, as soon as hydrogen sulfide comes into contact with any oxygen, it will become harmless. So, even if there is a pocket, and even if you accidentally stir it up, it will become harmless as soon as it hits your well-oxygenated water. And you know your water is well-oxygenated since your fish are living in it, and they need oxygen.
So, there really isn't anything down there to worry about, so my recommendation is to not stir it at all. Just vacuum the top of the sand to get the uneaten food off the top. If uneaten food on the top is a constant problem, you probably should be feeding less, maybe a lot less.
p.s. Another source of energy anaerobic bacteria may use is actually to convert nitrates to nitrogen gas. This is what living rock and living sand does for some marine tank setups. There is no way that I am aware of that "pockets of ammonia" could form the substrate. If there is oxygen present, ammonia will be converted to nitrate, if there isn't oxygen present is will be reduced to nitrogen gas. As far as I know, ammonia would be consumed by the different bacteria species in either case.