Snooks1!
Fish Addict
My riccia has a really funky smell to it....And there are patches of brownish mushy bits.....
Is it still usable? Or will I need to ditch the whole lot of it?
edit- maybe it's just me being over judgmental because of a bad day....
Is it still usable? Or will I need to ditch the whole lot of it?

edit- maybe it's just me being over judgmental because of a bad day....
