I noticed this white band around one of my shrimp a few days ago. A Google search said it was the "white ring of death" and was usually fatal. It's been a few days now and the shrimp seems fine. Pic 1 taken 3 days ago, and pics 2 and 3 taken today. In the pic 3 angle with its back slightly arched, the line is barely visible. Can a shrimp still molt with this ring showing, or does it spell doom?
Parameters:
pH 7.6
KH 143.2 ppm
GH 214.8 ppm
Parameters:
pH 7.6
KH 143.2 ppm
GH 214.8 ppm







