VickiandKev
Fishaholic
I ordered some food, on recommendation from the lady I got my L200, L182 and L128s from, from a company called Blue Line in Italy, last week. I've been really excited about getting it and it's just arrived in time for feeding time and every single fish I own has completely gone mad for it!
I got some Basic Grade 122 (suitable for bottom feeders), some Artemia Grains 58 (for fry and youngsters) and some spirulina tabs (60% spirulina!!) and after running around watching everyone eat, I'm very happy now
Does anyone else go to great lengths for their fish food?
I had to pay into an Italian bank for this (bit scary but I figured out the form) and it wasn't cheap stuff but definitely worth it as I've seen Marina's fish - and they're so healthy (obv. the tanks are part of that but the food is important too).
I'm just really chuffed
I've spent ages trying to find a good quality food that meets the nutritional requirements of my fish, is palatable to them, doesn't break down and wreak havoc with water quality (as my plecs sometimes take their time when feeding) and doesn't involve me making fresh food all the time - this is the answer I think.
I feel like a right saddo but hope there's someone on TFF who can understand my excitement lol!
I got some Basic Grade 122 (suitable for bottom feeders), some Artemia Grains 58 (for fry and youngsters) and some spirulina tabs (60% spirulina!!) and after running around watching everyone eat, I'm very happy now
Does anyone else go to great lengths for their fish food?
I had to pay into an Italian bank for this (bit scary but I figured out the form) and it wasn't cheap stuff but definitely worth it as I've seen Marina's fish - and they're so healthy (obv. the tanks are part of that but the food is important too).
I'm just really chuffed
I've spent ages trying to find a good quality food that meets the nutritional requirements of my fish, is palatable to them, doesn't break down and wreak havoc with water quality (as my plecs sometimes take their time when feeding) and doesn't involve me making fresh food all the time - this is the answer I think.
I feel like a right saddo but hope there's someone on TFF who can understand my excitement lol!

/www.blue-co.it/en_index.html








