Hello again!
I plan on setting up a number of wrestling halfbeaks when the come into the local fish shop. The knowledgeable staff there are convinced that salt is important for them to keep the longest. What is the usual range of SG for wrestling halfbeaks? How well do they do without salt? Is there a way for them to do without salt and keep them reasonably stress free?
Thanks
Greg
I plan on setting up a number of wrestling halfbeaks when the come into the local fish shop. The knowledgeable staff there are convinced that salt is important for them to keep the longest. What is the usual range of SG for wrestling halfbeaks? How well do they do without salt? Is there a way for them to do without salt and keep them reasonably stress free?
Thanks
Greg