llamalord305
Fishaholic
Yep, I was pondering this today and came to the conclusion that when looking at the amount of water in the ocean, it would be like putting one danio in a 150 gallon. The amount of water would dilute the ammonia, and plants would take it in.
But what about rivers? Is the current like a never ending water change? Do the nitrifying bacteria live in the gravel/substrate? Or is the ratio of fish per gallon so low, that like in the ocean, ammonia is diluted to minimum levels?
But what about rivers? Is the current like a never ending water change? Do the nitrifying bacteria live in the gravel/substrate? Or is the ratio of fish per gallon so low, that like in the ocean, ammonia is diluted to minimum levels?
but the amount of phytoplankton (singular algae cells which float around the sea) that die each day and fall to the bottom (which is what oil is primarily made from) totally out weighes the amount of bacteria which can break down this organic matter...so basically it isnt broken down. it will just sink and sink and over time turns into oil...which means the ocean ISNT a giant aquarium.
it is usually shallower areas which have a constant pH due to the lower numbers of phytoplankton respiring. during the day the singular algae cells produce oxygen, through photosynthesis as we all know plants do, as well as carbon dioxide through repiration, but when the sun goes away, they just produce carbon dioxide which increases acidity. but this only really affects deeper water as there are a lot more algae cells present and less calcium, from corals and rocks, to act at as a buffer to keep the pH stable.








