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Hi michaelh,
This question is rather complex could get rather technical with many tangents.One such tangent being how do you define a true analysis of the food being offered as most livefoods can be gut loaded with supplements to enhance their nutritional value
In short to keep your fish in good health I would proceed as you are doing feeding livefood on occasion..based around a pre parity manufactured staple flake.[/size][/font]
As a breeder of Killifish species for over 30 years I have become accustom to culturing my own livefoods ranging from Paramiecium, Vinegar Eel, Microworm, Grindalworm, Whiteworm, Wingless Fruitfly, Mexican Gammarus Shrimp, Daphnia pulex and Moina macrocopa. Alongside hatching Artemia on a daily basis. All fed in rotation and supplemented with frozen foods where possible to try and give a balanced diet.
Below is a foreshortened analysis of the moods you mention...
BLOODWORM
can increase the protein and iron in your fish diet, though they are not usually suitable as a complete diet because they lack a wide range of amino acids, vitamins, and minerals.
DAPHNIA
[font="Arial][size="2"]provide protein, carbohydrates (sugars and starches) and fats.[/size]
BRINESHRIMP
are soft and easily digestible and contain enzymes that help fish to better utilize other feeds;
They are high in protein, ranging from 55% to 60% protein. They can be enriched with other feeds or additives, a process often referred to as "bio-encapsulation" in order to deliver HUFAs, antibiotics, or other nutrients to your specific fish species
May I draw your attention to a fantastic hardback book on Livefood culturing (if you, or anyone else is interested in this topic) entitled [/font]
Culturing Live Foods by Michael Hellweg
http
/www.amazon.co...25313453&sr=8-1
Regards
BigC