Broadly, I would agree with what
SirMinion has said, but I would modify his answer somewhat.
A number of loricariid catfish do naturally inhabit slightly brackish water. They are not euryhaline in the sense of being tolerant of a wide range of salinities, but some are tolerant of low-end brackish. See, for example, this fact sheet from the Gulf States Marine Fisheries Commission, reporting Hypostomus plecostomus from fresh AND brackish water. Admittedly, Florida isn't its natural habitat, but given that these fish are not migratory, they are presumably only found in appreciable numbers in places where they live and breed.
http
/nis.gsmfc.org/nis_factsheet.php?toc_id=191
Here's another example, for Hypostomus ventromaculatus, which according to Fishbase is found primarily and most abundantly in the brackish end of rivers and not "deep in the Amazon". Presumably this species is adapted in some way to this environment.
http
/filaman.ifm-geomar.de/Summary/Speci...ry.php?id=48185
I'm not sure adding salt sends any physiological system "haywire" in the sense of making it operate in some random, improper way. When freshwater fish are kept in slightly brackish water they are stressed in proportion to the amount of salt added. The rate at which increasing salinity stresses a fish depends on its specific physiology. Most tetras, for example, will be stressed by tiny amounts of salt since they're adapted to mineral-poor environments. But some are notably tolerant of brackish water, including two common species, the x-ray tetra (Pristella maxillaris) and (if I recall correctly) the red-eye tetra (Moenkhausia sanctaefilomenae).
So simply adding salt to an aquarium with freshwater fish doesn't suddenly kill them, it stresses them, just as keeping them in the confines of an aquarium does, or not maintaining a large enough school, or not carrying out enough water changes. What kills freshwater fish is taking the salinity above their specific salt tolerance, which may be very low for some species (e.g. neons) but surprisingly high for others (e.g. many cichlids, which can live and breed in sea water).
Excess salt does not cause ulcers or sores. The idea salt water burns catfish is a total myth. Freshwater fish kept in too high a salinity become dehydrated, and die from organ failure, just as we do when dehydrated.
The problem of course is recognising the salt-tolerant freshwater species. This brings us back to your plecs. While there are, unquestionably, some species that will do fine at a specific gravity of up to 1.005, being sure that you have that species is very difficult. Plecs are tricky to identify even to genus, let alone species, hence the safest approach is to assume any given plec is NOT a salt tolerant species until you can positively identify it otherwise. Hence while I disagree with the
SirMinion's statement on specifics, in general, his advice is sound.
Cheers,
Neale