Encourage bacterial diversity in the aquarium. This may be unfamiliar advice. I encourage bacterial diversity in several ways. I add a pint of water drawn from a fish-free plant nursery to each aquarium, from time to time. I also vary water temperatures, keeping within comfortable tolerance ranges of the fish, of course; after a couple of months at 77°F, for instance, I might re-set the heater to 74°F for six weeks or so. Why? Well, our constant thermostatically-controlled temperatures favor the success of whatever strains of bacteria are the most ideally-suited to that particular temperature. Mycobacteria marinum reproduces best in the lab at a steamy 33°C. Varying the temperature may avoid inadvertent culturing of dominant strains of bacteria. Seasonal variation of temperature--— within the limits tolerated by the fish--— seems to have a protective effect: Dr. H. Reichenbach-Klinke was suggesting in the 1960s (Diseases of Fishes, TFH, 1965, p. 23), "Obviously the adaptability of the fish has to be considered, but attempts to protect them by varying their temperature seem to be well worth while." I think we've ignored this sound old-fashioned advice, which I first read in William T. Innes' Exotic Aquarium Fishes. As far as tropical fishes are concerned, the difference between surface waters in a slow-moving stream at dawn and at mid-afternoon may be as great as any seasonal differences. "Night is the winter of tropical waters," I recently read.
I also encourage a healthy biofilm, to let "good" bacteria crowd out "bad." I encourage healthy intestinal fauna with a varied diet that includes plenty of roughage from cellulose and chitin.