JohnRossDele
Fish Herder
hi all,
how do u buffer the KH to 4 degrees and leaving the PH at 7.0?
how do u buffer the KH to 4 degrees and leaving the PH at 7.0?
I think it would depend on the level of the KH. You could use a manufactured pH Buffer. I think they are designed to buffer your water at the selected pH level. If you didn't want to use a manufactured buffer you could use Crushed Coral, but they'll be a lot harder to control so such a exact level.
or 
TBH I wouldn't like to say... I think that with the pH Buffer product you select the required pH (in your case pH7) and then you add the approriate amount of powder for the volume of your tank and that adds GH/KH to the water and stablises your water at the required pH.
The problem with this is that you are adding/disolving more things into the tank water which will increase the osmotic pressure and stress on the fish.
Why do you need to increase the KH and not affect the pH? Is there a specific need?
Why do you need to increase the KH and not affect the pH? Is there a specific need?
In short, it's important to remember the single most important rule of water chemistry: pH itself rarely matters, but pH stability is critically important.
The pH scale is an exponential one. So while a shift from 7 to 7.1 isn't very great, a shift from 7 to 8 is huge.
One or two "tenths" (7 to 7.1, or 7 to 7.2) isn't serious and most fish will handle that just fine. But if you find your aquarium shifts from 7 to 8, or 7 to 6, then that's very serious indeed.
Cheers, Neale
/www.fishforums.net/index.php?s=&...t&p=2415653
/www.fishforums.net/index.php?s=&...t&p=1692388The pH scale is an exponential one. So while a shift from 7 to 7.1 isn't very great, a shift from 7 to 8 is huge.
One or two "tenths" (7 to 7.1, or 7 to 7.2) isn't serious and most fish will handle that just fine. But if you find your aquarium shifts from 7 to 8, or 7 to 6, then that's very serious indeed.
Cheers, Neale
You never, ever alter pH without considering KH. It's one of the most common "beginner" mistakes in water chemistry to just add pH buffers and hope for the best. This is why some magazines, for example TFH, simply don't recommend changing water chemistry at all -- far too many aquarists don't understand what's going on, and in the process, cause major problems.
Carbonate hardness is what "holds" the pH at a certain value. When carbonate hardness (measured in degrees KH) is low, the background acidification in ALL tanks proceeds very quickly. Freshwater tanks become acidic after water changes because of the decay of organic material coupled with increasing amounts of nitrate (which becomes nitric acid in water) reduces the pH. This is why soft water tanks are run at a low stocking density.
If you want a neutral pH, and you want that pH to be stable from week to week, you need a moderate level of carbonate hardness. There's no fixed "amount" because it will vary on other factors: whether you're adding CO2, how much bogwood there is, what the nitrate level is, how many fish there are, whether the tank is clean or filled with organic muck, and so on. This is why you have to be careful. But if you have a moderate carbonate hardness, something like 3-4 degrees KH, then the use of a pH buffer should work safely.
If the carbonate hardness is lower than 3 degrees KH, there's a good chance pH will drop between water changes. This would be very harmful for a variety of reasons. Acidosis would be one issue, meaning the fish themselves would be stressed, but a more serious threat is the reduction in biological filtration. Filter bacteria prefer a basic pH (7.5 upwards, ideally) and essentially stop working below pH 6. So the more pH goes down -- the more acidic water becomes -- the less effective your biological filter. This in turn means that as the pH drops, ammonia and nitrite problems become more likely.
If the carbonate hardness is higher than, say, 5 degrees dH, it can be very difficult to use pH buffers to create a steadily neutral or acidic pH. You need to use a lot of the buffer to neutralise the alkalinity in each bucket of water, and anything calcareous in the tank will counteract the acid buffer over time, causing the pH to rise again.
In short, it's important to remember the single most important rule of water chemistry: pH itself rarely matters, but pH stability is critically important.
Cheers, Neale
Why do you need to increase the KH and not affect the pH? Is there a specific need?