My neighbour and I have recently had a run of incredibly unsuccessful attempts at keeping bettas - so far all have died but her latest, and that's fairly quickly running out of time.
The signs of illness have been consistent between each fish - while they're purchased healthy, or apparently so, each soon becomes more listless and its fins begin to clump towards the end, something which soon spreads towards the body. As this happens the fins also lose their colour, becoming reasonably dull and brown. My fish also developed cloudy, bulging eyes, but so far none of my neighbour's have done so before dying.
We've done a lot of research - my tank wasn't set up properly, so we initially thought that, or my lack of preparedness, was to blame. We questioned temperature (at one point I think the heater ceased working, but at the same time it's easy to get paranoid about that when the light doesn't shine for a while and the water seems cold); we questioned ammonia levels; we questioned pH; we questioned a lot of things.
When my neighbour's first fish died we thought perhaps it was stress, unhappiness at being alone, nitrate, pH, and the rest. She got another one and thought she'd managed it better, and this time the pH was to blame - but since she's bought another, the illness is the same (apparently) and the pH, ammonia, temperature etc., are all good. We thought maybe it was even the water in our places, but she's been boiling some water to remove what impurities she can, and using some of the water I've brought in from elsewhere that I've been using for my killifish that are now breeding, and still she's had no luck.
The water is dechlorinated, suffused with nitrate-converting bacteria, and, according to the research my neighbour's done, boiled to remove copper. I'm wondering if that's really a good way to remove copper (which would be present from the pipes delivering water to our places), given that it's a metal, not a gas like chlorine.
Can anyone help at all? We'd like to know what the story is and whether it's down to the water, or whether it's a condition that's rare enough for us to not be able to identify it despite how commonly it's striking our fish. Any help would be greatly appreciated.
The signs of illness have been consistent between each fish - while they're purchased healthy, or apparently so, each soon becomes more listless and its fins begin to clump towards the end, something which soon spreads towards the body. As this happens the fins also lose their colour, becoming reasonably dull and brown. My fish also developed cloudy, bulging eyes, but so far none of my neighbour's have done so before dying.
We've done a lot of research - my tank wasn't set up properly, so we initially thought that, or my lack of preparedness, was to blame. We questioned temperature (at one point I think the heater ceased working, but at the same time it's easy to get paranoid about that when the light doesn't shine for a while and the water seems cold); we questioned ammonia levels; we questioned pH; we questioned a lot of things.
When my neighbour's first fish died we thought perhaps it was stress, unhappiness at being alone, nitrate, pH, and the rest. She got another one and thought she'd managed it better, and this time the pH was to blame - but since she's bought another, the illness is the same (apparently) and the pH, ammonia, temperature etc., are all good. We thought maybe it was even the water in our places, but she's been boiling some water to remove what impurities she can, and using some of the water I've brought in from elsewhere that I've been using for my killifish that are now breeding, and still she's had no luck.
The water is dechlorinated, suffused with nitrate-converting bacteria, and, according to the research my neighbour's done, boiled to remove copper. I'm wondering if that's really a good way to remove copper (which would be present from the pipes delivering water to our places), given that it's a metal, not a gas like chlorine.
Can anyone help at all? We'd like to know what the story is and whether it's down to the water, or whether it's a condition that's rare enough for us to not be able to identify it despite how commonly it's striking our fish. Any help would be greatly appreciated.