cmfoggy
Fish Fanatic
- Joined
- Jan 21, 2008
- Messages
- 67
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Hi all
I brought a very small piece of driftwood today to put into my fry "tank", and was just wondering what would be the safest way to prepare it. As stated the fry are only 1 week old, i have it soaking in a bucket at the moment, if it still leaks tannins would this be safe for the fry. Should i boil it, if so for how long? It is only about 20cm long and 5 cm wide.
I'm guessing the tannins would not harm the fry, but being my first lot of fry (bristlenose) i just want to make sure first.
Cheers
I brought a very small piece of driftwood today to put into my fry "tank", and was just wondering what would be the safest way to prepare it. As stated the fry are only 1 week old, i have it soaking in a bucket at the moment, if it still leaks tannins would this be safe for the fry. Should i boil it, if so for how long? It is only about 20cm long and 5 cm wide.
I'm guessing the tannins would not harm the fry, but being my first lot of fry (bristlenose) i just want to make sure first.
Cheers