A number of commonly traded marine species will adapt to the lower salinities of brackish water aquaria, but in other regards they retain the same sensitivites as other marine fish. The water must be well oxygenated and properly filtered, with no ammonia or nitrite and only low levels of nitrates. A good dechlorinator must be used with each water change, and those water changes need to be frequent if you want to keep the nitrate, phosphate, and organic loading down. Protein skimmers generally do not work well in brackish water, and so while worth trying with systems having a specific graviity of 1.010 or above, should not be relied on. Water chemistry is important too, and all these fish demand hard, alkaline water. This is most easily ensured by including plenty of calcareuous material in the aquarium substrate and using a good quality marine salt mix.
The best way to adapt these marine fish to a brackish water aquarium is to raise the salinity of the aquarium close to marine conditions before buying the fish. Ask the aquarium store what specific gravity they keep their tanks at, and get to within one or two points of it (so, for example, if the dealer has their tanks at SG 1.018, then taking your brackish water tank to an SG of 1.016 to 1.017 will be adequate). Any fish already in your aquarium that are suitable for keeping with these marine species will do fine at this elevated salinity. Introduce the marine fish by placing the bag it comes in carefully on the surface of the aquarium, giving it plenty of time to ‘taste’ the water, by piercing the bag with a needle a few times. This will allow aquarium water to seep slowly into the bag, gently changing the salinity and giving the fish plenty of time to become accustomed to it. After 20-30 minutes, open the bag and gently lower the opening into the water so the fish can swim into its new home. Over the next weeks, with each water change you can lower the salinity a point or two on the SG scale, and then keep and eye on the new fish to see that it is happy and feeding.