Barday
Fishaholic
Hi all,
My Hagen Co2 System arrived today!
I did everything as per instructions, and it seemed like it was working.....bubbles started to come out of the tube and enter the diffuser, however they didn't climb up the ladder like I thought they were supposed to, so anyway, charging in head first as usual, I took the tube off the canister and blew through it just to see what would happen...........anyway this obviously dropped the pressure in the canister and when I put the tube back obviously no bubbles came out. (I read after that the ladder usually dosn't work properly for 24-48 hours!)
I thought this would sort itself out after an hour or so, but it hasn't! It's been a couple of hours now and no bubbles yet. This should have been quicker than it was origionaly right? the yeast has already activated?
I unscrewed the canister after 2 hours and did not hear any pressure being released. Everythng seems to be tight. This means no Co2 is being released from the yeast right?
The drop in pressure wouldn't kill/stop the yeast from prducing Co2 would it?? Any help would be appreciated
Thanks
My Hagen Co2 System arrived today!

I did everything as per instructions, and it seemed like it was working.....bubbles started to come out of the tube and enter the diffuser, however they didn't climb up the ladder like I thought they were supposed to, so anyway, charging in head first as usual, I took the tube off the canister and blew through it just to see what would happen...........anyway this obviously dropped the pressure in the canister and when I put the tube back obviously no bubbles came out. (I read after that the ladder usually dosn't work properly for 24-48 hours!)
I thought this would sort itself out after an hour or so, but it hasn't! It's been a couple of hours now and no bubbles yet. This should have been quicker than it was origionaly right? the yeast has already activated?
I unscrewed the canister after 2 hours and did not hear any pressure being released. Everythng seems to be tight. This means no Co2 is being released from the yeast right?
The drop in pressure wouldn't kill/stop the yeast from prducing Co2 would it?? Any help would be appreciated
Thanks