This recipe is somewhat of a derivation of the European Shrimp Mix, but is really good for fry. This recipe is made with Spirulina powder and Agar. Mix the dry Spirulina powder and dry agar together then add boiling water while stirring until you have a smooth thick consistency. You can experiment with different combinations of Spirulina and agar, but a 3 part Spirulina to 1 part agar ratio is about right. You have to be attentive when mixing, as the agar will turn lumpy very quickly. Place the blend into small zip-lock freezer bags before it sets. The finished product can then be stored in the freezer. Do not use gelatin as the resulting product will be like rubber, and the fry have difficulty digesting it. The agar-based product is also softer and easier for them to eat. When it's time to feed the fish, cut the blend into small squares and place in the aquarium.
You can also experiment with this recipe by adding different vegetables. I have found that a really good additional ingredient is zucchini. You will need to peel it first, then grate with a cheese grater, and boil it before adding it to the Spirulina-Agar mixture. You might also try this with spinach.
Taken from
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