Butternut Squash

[tetraqueen]

Yes its lovely as a soup a roasted vegetable and we have tried stuffing it, currying it and used it in risotto's.
I am getting fed up as it often comes in the organix box.

Just need new recipes any ideas?? Thanks

 

[afishdude]

http/www.cooks.com/rec/search/0,1-0,butt..._squash,FF.html

 

[tetraqueen]

Cheers there should be something on that site thanks.

 

[afishdude]

tell me what you make, ok

 

[madgap]

Prepared like sweedon a roast beef dinner is mmmmmmmm.

NOw I wonna roast beef dinner

 

[dthoffsett]

Here's one of my favorites:

Butternut Squash Casserole

1 medium butternut squash
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg (fresh ground is best)
1/4 teaspoon cinnamon
2 tablespoons margarine or butter
1 tablespoon chopped fresh chives

Heat oven to 350F. Cut squash into quarters, remove seeds. Place, cut side down, in ungreased shallow baking pan. Bake at 350F for 45 to 50 minutes or until tender. Cool slightly.

Grease 1-quart casserole. Scoop squash pulp from skin, place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, nutmeg and margarine to squash. Mix with potato masher or fork until well blended. Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.

Bake at 350F for 20 to 25 minutes or until thorougly heated.

Yum yum yum! Hope you enjoy.