Arfie
Fish Herder
ARSENAL F.C.
End of Season Dinner Dance
Starter
Egg on Face
Seasoned Hash
Frogs legs (past their best)
Spanish Surprise (well beaten)
Main course
Humble Pie
Chump Chops
French (has) Beans
Manager's Beef (not rare)
Catch of the Day - (gutted)
NB: everything is imported, nothing is home grown.
Dessert
Sour Grapes (may be hard to swallow)
Fruitless Tarts
Raspberry Fools
Hard Cheese
Drinks
Bitter
Little Spirit
French Whine
Cabernet Empty 2008
Champagne - sorry none ordered
STRICTLY NO DOUBLES OR TREBLES
NB: drinks should be consumed from glasses as there will be no cups this year.
Guests are asked not to get HAMMERED
Guest speakers:
Steven Gerrard & Rafa Benitez - "What it's like to win the European Cup"
Please note that the club’s European Tour for the season 2008-09 is not guaranteed.
INGREDIENTS
Ready Made Crumble Mix
1 German Prune (well passed its sell by date)
4 French Lemons
3 African Melons
1 Spanish Plumb
2 Brazilian Nuts
2 English Gooseberries, if you have them lying around (please note! These fruits are seriously over rated!)
COOKING INSTRUCTIONS -It is recommended that you adhere to the recipe but as it is an 'Arsenal Crumble' some cheating is expected
For a good 'Arsenal' crumble topping the ingredient need to be well beaten before cooking (5-1 and 4-0 should do it!)
Add all the fruits together in a hot cauldron (Anfield is perfect) and make sure they stew for 90 minutes You will know that they are properly stewed as they will completely break down and lose all of their structure.
Add a generous splash of 'Chateau Wenger' whine to add to the sour taste.
Once this has been done cover with the crumble mix and place into a very hot oven (Old Trafford) for a further 90 minutes.
The 'Arsenal Crumble' is now complete!!!
Arsenal supporters may find this dish very bitter to swallow!!
If so they can help themselves to a large slice of humble pie which we made earlier!!!
Arfie *off to escape the gutted gooners
*
End of Season Dinner Dance
Starter
Egg on Face
Seasoned Hash
Frogs legs (past their best)
Spanish Surprise (well beaten)
Main course
Humble Pie
Chump Chops
French (has) Beans
Manager's Beef (not rare)
Catch of the Day - (gutted)
NB: everything is imported, nothing is home grown.
Dessert
Sour Grapes (may be hard to swallow)
Fruitless Tarts
Raspberry Fools
Hard Cheese
Drinks
Bitter
Little Spirit
French Whine
Cabernet Empty 2008
Champagne - sorry none ordered
STRICTLY NO DOUBLES OR TREBLES
NB: drinks should be consumed from glasses as there will be no cups this year.
Guests are asked not to get HAMMERED
Guest speakers:
Steven Gerrard & Rafa Benitez - "What it's like to win the European Cup"
Please note that the club’s European Tour for the season 2008-09 is not guaranteed.
INGREDIENTS
Ready Made Crumble Mix
1 German Prune (well passed its sell by date)
4 French Lemons
3 African Melons
1 Spanish Plumb
2 Brazilian Nuts
2 English Gooseberries, if you have them lying around (please note! These fruits are seriously over rated!)
COOKING INSTRUCTIONS -It is recommended that you adhere to the recipe but as it is an 'Arsenal Crumble' some cheating is expected
For a good 'Arsenal' crumble topping the ingredient need to be well beaten before cooking (5-1 and 4-0 should do it!)
Add all the fruits together in a hot cauldron (Anfield is perfect) and make sure they stew for 90 minutes You will know that they are properly stewed as they will completely break down and lose all of their structure.
Add a generous splash of 'Chateau Wenger' whine to add to the sour taste.
Once this has been done cover with the crumble mix and place into a very hot oven (Old Trafford) for a further 90 minutes.
The 'Arsenal Crumble' is now complete!!!
Arsenal supporters may find this dish very bitter to swallow!!
If so they can help themselves to a large slice of humble pie which we made earlier!!!
Arfie *off to escape the gutted gooners
*
