Recent content by ncleeno

Yup, I ate the fish both times.  The first time, I was so tired I ate the thingamajig as well, before I thought of taking a picture of it... and I'm still here to tell the TAIL...  I forgot to say that the thing was originally straight; it's the frying that caused the small end to point...

Apparently it's a part of the digestive system called a pyloric caecum, similar to the human appendix.  At least that's what a science teacher at the local high school told me when I showed him one that I found in a turbot yesterday.  I took a picture of it after it had fried for a few seconds...

This question actually concerns a dead turbot purchased and filleted at a food shop. We didn't look carefully at it before frying, but after frying we noticed something resembling a yellow flower/sea anemone embedded in the flesh, one on each side of the fish. They faced inwards, towards the...