Recent content by Fishmanic

Here is a link to the above deal: https://www.oceanstatejoblot.com/pet-beds-and-crates/aqua-culture-55-gallon-glass-aquarium-starter-kit/345479

Does anyone have any experience with Aqua Culture aquariums? Are they well made?

Complete 55 gallon aquarium kit is basically free after crazy deal where you get a store credit for the same amount as cost of aquarium which is $200. Store sells discount goods of all types.. clothing, paper goods, household cleaning supplies, some food items and much much more. I am not...

Shephard’s pie or cottage pie… whatever you want to call it Ground beef, lots of veggies including corn, carrots, onions, and green beans, gravy mix, spices and real mashed potatoes…YUM

In my early learning days of fishkeeping, I didn't have a clue how to stock a tank appropriately. I bought about 15 fish to stock my 35 gallon tall hex tank. The store did not ask me the size of the tank but were just more than happy to sell a large quantity of fish. I stocked the tank...

Chicken Parm Mangiare

In my 29 gallon tank which houses 4 BN Pleco, a peppered Cory, and a single skirt tetra, I use a marineland 200 filter. Well this morning, I heard the loud whirring sound of the filter which indicates water is not properly being sucked into the impeller area. I went to check it out and noticed...

Colorful Odessa barb. Congrats on the win. Now you just need a Pet of the Month win to complete the trifecta.

I brown the breaded chicken in a thin layer of olive oil in a pan on the stove at medium heat for a few minutes to brown the outside. Then bake it in the oven for 14 minutes at 425 degrees.

Getting ready to make the chicken parm and spaghetti.

ON SVENGOOLIE..TONIGHT....in TECHNICOLOR....HIGHLY RATED WAR OF THE WORLDS NOT TO BE MISSED Watch the Trailer (click link)

Tomorrow I will make chicken parmigiana and spaghetti. Looking forward to it.

Tonight I was lazy so I made a “hotdog done right.” Doing it right means toasting a pepperidge farm hotdog bun, using melted butter to butter the bun, first adding diced onion to the bun, then laying a heated Hebrew National hotdog on top of the onions. Top it off with a strip of mustard. Mmm...