Was on a course and instead of the "tell us a little about yourself" they wanted to know what chocolate you are. So, what chocolate are you and why?
I went with a ferrero roche, crunchy on the outside, soft in the middle (or is that around the middle) and very nutty.
I went with a ferrero roche, crunchy on the outside, soft in the middle (or is that around the middle) and very nutty.