Im putting this in a new thread because I think its and entirely different problem from my shrimp food. My tap water has a hardness of about 60-120ppm according to my test strips (this is after de chlorinating) is this too high for my shrimplets? I keep bettas as well and they seem fine but i hear it may be too high. If its too high, how should I decrease it? The shrimplets are ghost shrimp btw. They are going into a 2.5 gallon until they are big enough for my 55.