1/8 cup thinly sliced scallions
1/4 cup finely chopped celery
1/2 - 3/4's peeled and finely chopped Granny Smith apple
Canola oil
2 lbs of ground turkey
1 tblsp salt
1 tsp ground pepper
1 tsp Tabasco Chipotle pepper sauce
1/2 lemon, juiced and grated zest
Chopped parsley if desired
1/8 cup Major Grey's Chutney, pureed
Saute the scallions, celery and apple in Canola oil until tender. Let cool
In a large mixing bowl, mix the ground turkey with the sauteed items and remaining ingredients. Shape them into patties and refrigerate them to firm up for about 2 hours.
BBQ them or saute them in on a lightly oiled grill, about 7 minutes each side.
SH
1/4 cup finely chopped celery
1/2 - 3/4's peeled and finely chopped Granny Smith apple
Canola oil
2 lbs of ground turkey
1 tblsp salt
1 tsp ground pepper
1 tsp Tabasco Chipotle pepper sauce
1/2 lemon, juiced and grated zest
Chopped parsley if desired
1/8 cup Major Grey's Chutney, pureed
Saute the scallions, celery and apple in Canola oil until tender. Let cool
In a large mixing bowl, mix the ground turkey with the sauteed items and remaining ingredients. Shape them into patties and refrigerate them to firm up for about 2 hours.
BBQ them or saute them in on a lightly oiled grill, about 7 minutes each side.
SH