I use 1 pint sugar, 1 pint water, 1/2 tsp yeast, 1/2 tsp bicarb, 1/2 tsp Marmite. This recipe lasts for several weeks, due to the extra nutrients in the Marmite. Two bottles is much better as you can keep CO2 production at a peak all the time.
'Prime' the yeast separately by mixing it in a cup of warm water with a spoon of sugar and then try to froth it up. After 30 mins you should see a head on the water - now you can add this to your main mix in the bottle.
Steve