Chicken Parmajohn

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Thanks. I'll make that for supper tonight. I am a big chicken parm eater. I just love it.

CHICKEN PARMIGIANA

4-6 boneless chicken breasts
1 egg, slightly beaten
Milk (approximately 1 tbsp.)
2 c. seasoned bread crumbs
1/4 c. oil
2-3 c. spaghetti sauce
8 oz. sliced Mozzarella














Preheat oven to 350 degrees. Dip chicken into egg/milk mixture, then coat with bread crumbs. In large skillet with oil, brown chicken. Cover bottom of 2 1/2-3 quart casserole dish with thin layer of sauce. Place chicken breasts in single layer in casserole
Cover each piece of chicken with sauce, then top with Mozzarella cheese. Bake uncovered for 20-30 minutes, until cheese melts and begins to brown
 
quote name='QuotheRaven' date='Dec 6 2006, 02:59 AM' post='1398524']
Try crumbing the chicken breast in Corn flakes (for non parma or parma) it tastes great trust me :)
[/quote]
Thanks,will try.

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