Avocado milkshakes and avocado Ice cream!!!! I don't consider it oddball, it's "normal" to me. But the Americans are horrified of the thought
Weird/oddball But Yummy Recipes!
#41
Posted 01 June 2006 - 07:53 AM
Avocado milkshakes and avocado Ice cream!!!! I don't consider it oddball, it's "normal" to me. But the Americans are horrified of the thought
#42
Posted 06 June 2006 - 09:05 PM
i can beat you all! my gran (originaly from india) has a small jar of deep fried fish eyes that she just eats plain!
i used to drink the vinigaer out of the jars when i was younger...
Dany i can do shots of vinigar any day. Party Trick
#43
Posted 06 June 2006 - 09:06 PM
I still eat galaxy ripple (a really yummy chocolate bar) dipped in extra thick fresh cream. Yummy!
What else I like which I think is quite normal although people at work think I am weird is sliced banana in custard.
#44
Posted 07 June 2006 - 04:58 PM
I love raw cake mix- packet mixes tend to be eurgh, but stuff I make is always better raw than cooked
#45
Posted 07 June 2006 - 05:03 PM
P.T.
#46
Posted 08 June 2006 - 11:48 PM
i can beat you all! my gran (originaly from india) has a small jar of deep fried fish eyes that she just eats plain!i used to drink the vinigaer out of the jars when i was younger...
Dany i can do shots of vinigar any day. Party Trick
Oohh don't! That's bad for you. That's how goat farmers kill goats in slaughterhouses (well, in my homeland anyway). They make the goat drink a cupful (or two) of vinegar. An hour later, the goat's dead
Edited by fishkiller_nomore, 08 June 2006 - 11:48 PM.
#47
Posted 09 June 2006 - 08:15 AM
#48
Posted 13 June 2006 - 11:19 AM
#49
Posted 13 June 2006 - 11:38 AM
Chicken breast in peanut butter- delish
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That sounds awsome oohfeeshy! Im gonna cook that next time we get some chicken!
#50
Posted 13 June 2006 - 05:04 PM
#51
Posted 13 June 2006 - 09:10 PM
...Very. Very nice.
#52
Posted 22 June 2006 - 02:31 PM
Also I used to have a cake recipe that used mayonnaise instead of eggs very nice cake though.
#53
Posted 08 July 2006 - 09:00 AM
Pringles (Paprika are best)
Ham (Just the plastic processed type
Barbeque Sauce (Any)
Peanut Butter.
You make it in this order with 3 Slices of bread
BREAD
BARBEQUE SAUCE
SOME PRINGLES
HAM
BREAD
PEANUT BUTTER
SOME PRINGLES
BREAD
#54
Posted 09 July 2006 - 08:22 AM
Love Somosas With Full Fat Philadelphie as a Dip.
Jacket potatoe with Cheese Butter Beans and Sweetcorn and Philadelphia
Pitta Bread with Mild Cheddar and green Olives
Melted galaxy On Cheese doritos.
#55
Posted 12 July 2006 - 02:27 AM
- choco chips on bottom of pan
- mix butterscothc bites, reeses pieces, oreos, chocolate chips, and white chocolate into the brownie mix.
- pour on top of chocolate chips
- take slices of cookie dough and put those on top.
it was the the greatest ever
#56
Posted 20 July 2006 - 12:31 PM
Take a Tim Tam which is a chocolate biscuit like a penguin in the UK, bite one corner off, then bite the opposite corner off. Dip one bit off corner into a cup of hot tea or coffee and suck through the other corner, when the liquid gets through the biscuit to your mouth, QUICKLY pop the whole thing in your mouth or it will go all over the place. Just let it dissolve and they are divine
You can get Tim Tams in Tesco, not seen them anywhere else though.
Arfie
#57
Posted 16 September 2006 - 07:12 PM
Deep Fried Peanut Butter Balls.
1. Place jar of peanut butter in fridge for a day or so so it gets harder...
2. take jar out and mould into balls
3. make a simple batter with flour cold water etc
4. coat in the batter and deep fry for around 3 minutes...
Omg... im gna die the amount of fat in them!
#58
Posted 23 September 2006 - 04:22 PM
2 slices of bread
3 fish fingers
tomato ketchup spread on one slice, and tar tar sauce spread on the other.
Slices of cheese melted on top of the fish fingers
mmmmmmmmmmm its excellent!
#59
Posted 29 September 2006 - 09:05 AM
(cheese has to be grated, strawberry jam is acceptable, on soft white buttered bread is best but also works well on toast).
#60
Posted 06 October 2006 - 12:31 PM
pretty much teh onyl thing out of all that I've tried is kangaroo and that was unintentionally.
when we were kids my mum made us a stew, didn't say what meat it was, it was all stringy and nasty and we asked what it was, she wouldn't tell us. Then after dinner her and my dad were hopping round the house pretending to be kangaroo's until we all twigged.
stands to reason it should have been cooked pink though, probably would have been nice if it had, I can't stand over cooked meat, and my mother could burn a salad, she overcooks everything
another of her recepies that I consider very wierd.... and not nice at all is creamed spinnach.
get a laod of spinach, boil it for about half an hr (yes she really does), drain it (ha ha as if it's not all dissolved into a big sludgy mess already?) mix in shed loads of cream and serve. You'd have never thougth cream could taste so bad.
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