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BWs, MWs, BBS, VEs, Culturing and feeding to fish, pictures.
cutecotton
post Aug 31 2004, 01:04 AM
Post #21


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i have also put in a drop or two of those small animals vitamins in there too
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Inchworm
post Aug 31 2004, 01:15 AM
Post #22


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Hi rollntider smile.gif

Do you cook the corn meal and/or put yeast in it too? unsure.gif And just how long does it last?
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JoKeR
post Aug 31 2004, 02:01 AM
Post #23


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I hear it last about a week..... sleep.gif
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rollntider
post Aug 31 2004, 04:35 AM
Post #24


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QUOTE (Inchworm @ Aug 30 2004, 07:15 PM)
Hi rollntider smile.gif

Do you cook the corn meal and/or put yeast in it too? unsure.gif And just how long does it last?

it is raw and used yeast, it last about 10 days to a week....
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jacblades
post Sep 1 2004, 04:05 PM
Post #25


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http://www.waynesthisandthat.com/microworms.htm
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Dragonscales
post Oct 9 2004, 05:51 PM
Post #26


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I've always used cooked oatmeal in my cultures and add a piece of bread on top of the culture, replacing the bread as it disappears.

I use a big round container (couldn't find rectanges or squares big enough) and the piece of bread goes on one side while a wet folded paper towel (folded because my containers aren't large enough) goes on the other side. I create a well in the centre of the paper towel with a spoon and fill it with water. The worms congregate to the well and then I scoop them out with the spoon, replacing the water as needed. If the culture starts to dry out a little then I simply spray the top with some water.

This post has been edited by Dragonscales: Oct 9 2004, 05:54 PM
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JoKeR
post Nov 8 2004, 12:16 AM
Post #27


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Just Added a Grindal Worm picture biggrin.gif
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Kittycat
post Nov 8 2004, 11:46 AM
Post #28


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How do you keep the microworm culture from turning too soupy? When I bought my culture, the consistency was like thick paste. The seller simply used bread and yeast on it. But the next day it became more liquid. I made 2 subcultures about a week ago, and in bothl cases, the culture does not have the thick consistency I saw at the seller's, but rather, when I tilt the container, it runs. I have followed the seller's methods and use bread and yeast. Is there a way to remedy this?
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JoKeR
post Nov 9 2004, 01:20 AM
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QUOTE (Kittycat @ Nov 8 2004, 11:46 AM)
How do you keep the microworm culture from turning too soupy? When I bought my culture, the consistency was like thick paste. The seller simply used bread and yeast on it. But the next day it became more liquid. I made 2 subcultures about a week ago, and in bothl cases, the culture does not have the thick consistency I saw at the seller's, but rather, when I tilt the container, it runs. I have followed the seller's methods and use bread and yeast. Is there a way to remedy this?

Try not wetting the bread much... smile.gif
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Danno
post Nov 9 2004, 01:54 AM
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I herd that micro worms grow alot with alot of starchy food. yes.gif
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Kittycat
post Nov 9 2004, 08:19 PM
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Thanks, Joker. smile.gif I'll do that.
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JoKeR
post Nov 10 2004, 11:56 PM
Post #32


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QUOTE (Danno @ Nov 9 2004, 01:54 AM)
I herd that micro worms grow alot with alot of starchy food. yes.gif

Well micros eat of the oatmeal or the brerad so its not much food.. smile.gif
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GuppyDude
post Nov 22 2004, 02:03 AM
Post #33


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iv done quite a bit of research on mw's and i just got a culture from joker. iv heard that cooked oatmeal is the best and thats what im useing. iv had the culture for 2 days and they are alredy climbing the sides of their bucket. i added yeast on top and also a little bit of flour which i was told on another site worked good to help soak up the extra moisture from the oatmeal and the worms love it.
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Shark_Lover
post Dec 4 2004, 04:40 PM
Post #34


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interesting info!! smile.gif and kewlpics.gif coolx.gif

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Raven
post Dec 13 2004, 03:34 AM
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Do you think you could add a How-to-Culture of adult brine shrimp, i get the hatchery...but how do you keep the adults alive?

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GuppyDude
post Dec 15 2004, 01:06 AM
Post #36


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just buy the adult brine shrimp frozen, its to big of a hassle to even try raiseing those things, the only thing they are good for is feeding to baby fish when they are young.
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Sandusky
post Dec 15 2004, 03:09 AM
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Raven and I don't feed our bettas frozen or freeze dried foods. Raven just keep buying the adults from the LFS, look online for a hatchery plan you're a smart girl go figure it out.
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fourplayfishy
post Dec 16 2004, 03:53 PM
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whats the difference between black worms and blood worms or is there one?
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SRC
post Dec 17 2004, 03:59 PM
Post #39


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My fish refuse to eat the frozen BloodWorms and I was told the freeze-dried ones weren't very good for them.

Where can you buy live bloodworms? I saw some at the tackle shop, but they came in 2 sizes..large and medium.

How would you keep them alive, a tank with air?
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GuppyDude
post Dec 21 2004, 01:38 AM
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yes black worms and blood worms are 2 differant kinds of worms, dont know their differances they are just worms.
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